Monday, September 17, 2007

Taco Soup

If you can work a can opener, you can make this family favorite. So easy and tasty.

2 # hamburger; browned and seasoned with S/P
1 onion; brown w/ hamburger

1 can Pinto beans
1 can Red beans
1 can Black beans
--drain beans really well and add to meat.

2 14oz cans Rotel
1 28oz can diced tomatoes
2 Hidden Valley Ranch packets
4 cups water
2 Taco seasoning packets (I add Ranch and Taco packets to the water and stir well)

Eat when soup is warm and flavors have blended. Serve with Fritos, cheese and sour cream.

2 comments:

dawn said...

Honestly...this texan loves this soup more than chili. No kidding!

shelley said...

Yum-Oh! I can smell it in my dreams! I'm a big fan of Taco Soup...Thanks Janelle!