Even easier than the last one!
Italian Chicken with Peppers
4 Chicken Breasts (can be frozen)
1 bottle Italian Dressing
Pepper Medley (red, green, yellow) (fresh or frozen)
Onion (fresh or frozen)
Cook on low for 6-8 hours or on high for 4-5 hours
Serve over rice (brown is good)
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1 comment:
That is what I call EASY!
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