Tuesday, September 11, 2007

Italian Chicken with Peppers

Even easier than the last one!

Italian Chicken with Peppers

4 Chicken Breasts (can be frozen)
1 bottle Italian Dressing
Pepper Medley (red, green, yellow) (fresh or frozen)
Onion (fresh or frozen)

Cook on low for 6-8 hours or on high for 4-5 hours
Serve over rice (brown is good)

1 comment:

shelley said...

That is what I call EASY!