(This recipe was given to me by my Mom)
1 graham cracker crust
8 oz cream cheese
1 container Cool Whip (normal size)
1 can blueberries (drained) (I use this kind)
1/2 cup powdered sugar
Mix together cream cheese, powdered sugar, and 1 cup Cool Whip.
Spread into graham cracker crust.
Top with the rest of the Cool Whip. Garnish with fresh blueberries if you like!
p.s. I just thought recently that fresh strawberries would work really well in this pie, too. Or maybe have half blueberry and half strawberry? Yum! Also, I have tried both fresh blueberries and canned blueberries and I really prefer the canned with this recipe. FYI.