Tuesday, September 11, 2007

Italian Crockpot Chicken

One of my favorites. Easy and GOOD!

Italian Crockpot Chicken

2Tbs Olive Oil
4 chicken breasts (boneless and skinless) (can be frozen)
1 can diced tomatoes
1 can tomato sauce
½ yellow onion
2 garlic cloves
1Tbs Oregano
1Tbs Basil
1Tbs Marjoram
dash salt and pepper

Cook on low for 4-5 hours
Serve over bowtie pasta or pasta of choice

2 comments:

Janelle said...

This sounds like a good meal for a busy night.

shelley said...

Wonerful! After reading all the great recipes for crock-pots on Baby Bangs blog, I'm excited to drag mine back out! Thanks Alana!