I've declared Thursday as "Crock Pot Day" in our home. A friend gave me this recipe & I tried it last night. It was great!
1 boneless 1/2 pork loin (2 1/2 - 3 pounds)
1 can cream of celery soup
potatoes
salt & pepper to taste.
Peel and slice the potatoes, put in crock pot with pork. Salt & pepper. Combine soup & 1 can water, pour over. Cook on low 8 - 10 hours.
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4 comments:
YUM! I wonder if you could also use cream of mushroom. I've tried that with pot roast and it is good. Sounds like a good easy one to try...thanks Melissa!
Oh that sounds great! We're pulling out the Crock Pot soon, and this will be one of the first meals we'll make! Thanks!
I like the idea of a crock pot day.
I used this recipe except I added a can of cream of mushroom soup; 1/2 can of water; and a can of cranberry sauce - all mixed together. Poured it over the pork and potatos. Cooked on low for 10 hours. It was GREAT....
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