Friday, September 14, 2007

Slow Cooker Pork Loin

I've declared Thursday as "Crock Pot Day" in our home. A friend gave me this recipe & I tried it last night. It was great!

1 boneless 1/2 pork loin (2 1/2 - 3 pounds)
1 can cream of celery soup
salt & pepper to taste.

Peel and slice the potatoes, put in crock pot with pork. Salt & pepper. Combine soup & 1 can water, pour over. Cook on low 8 - 10 hours.


Alana said...

YUM! I wonder if you could also use cream of mushroom. I've tried that with pot roast and it is good. Sounds like a good easy one to try...thanks Melissa!

shelley said...

Oh that sounds great! We're pulling out the Crock Pot soon, and this will be one of the first meals we'll make! Thanks!

Janelle said...

I like the idea of a crock pot day.

Rick said...

I used this recipe except I added a can of cream of mushroom soup; 1/2 can of water; and a can of cranberry sauce - all mixed together. Poured it over the pork and potatos. Cooked on low for 10 hours. It was GREAT....