We had this for dinner tonight, and it was a big hit! Another Super Fast Supper thanks to Cooking Light!
1 lb ground round
1/2 cup chopped onion
1 can (15 oz.) diced tomatoes (milder) OR diced tomatoes with green chile's (spicier)
1 tsp. Mexican seasoning
1 (10 oz.) can refrigerated pizza crust dough
cooking spray
1 cup shredded mozzarella, or cheddar cheese (I mixed them.)
Salsa (optional)
Sour Cream (optional)
Preheat oven to 475*
Cook beef and onion in a large nonstick skillet over medium high hear until beef is browned, stirring to crumble. Drain well, return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium high heat for one minute. Set aside. Unroll pizza dough, press into bottom and half way up sides of a 13 x 9 baking dish coated with cooking spray. Spoon beef mixture over dough. Bake at 425* for 12 minutes. Top with cheese and bake for 5 more minutes. Let stand 5 minutes before slicing. Serve warm, top with salsa and/or sour cream if desired. Makes 6 servings, 7 WW points per serving.
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4 comments:
Shelley! I am so proud of you for cooking lately. Sounds like you have taken your home back!
Yum! I am making your skillet burrito this weekend. Thanks for sharing so many fun mexican dishes.
i am making this as soon as i get back from atlanta. yummy!
I've just come across this blog - it looks wonderful and yummy. I'm looking forward to trying some of these dishes.
Lisa
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