Hi, everyone. I'm so excited to be a part of an actual cooking blog! My husband would laugh his head off, but nevertheless here I am!
I'm sharing this recipe for no-fail roast. It's a great Sunday dinner, weeknight dinner, or even a "company meal".
Chuck Roast (this cut of meat is pretty cheap, and really is the best one to use for this recipe)
5 beef bouillon cubes
1 - 22 oz. b*er (we use C*ors)
Spread cubes on bottom of crockpot (I have the oval kind, rather than the tall round version). Place roast on top. Pour b*er over. Cover & cook on low for 8 hours.
EASY PEASY!
If you want to jazz it up, you can cut slits in the top of the roast & insert 1 garlic clove into each slit (even though I'm a garlic lover, I didn't care for it in this recipe)
Around hour 5-6, you can add onions & mushrooms if you'd like.
We use the gravy to pour over homemade mashed potatoes. Yummo!
And I promise, you can feed it to your kids...the alc*hol burns off.
Enjoy!
Melissa
(I'm using * so that no one googles those words & finds our blog.)
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6 comments:
Yum-Oh! I love roast, but I've never been able to make a good one. Welcome to the blog!
We had roast for dinner tonight! Thanks for a new spin on an old favorite!
I have roast on the menu for next week. I will be sure to try it this way. Sometimes mine works, sometimes it doesn't.
Looking forward to trying it.
Thanks, Melissa. We appreciate you protecting our blog. The recipe looks great.
Ladies,
This is a fall & winter menu staple at our home. I never would've thought it would be good, but it's great. It has a very hearty taste.
Yum! I usually use the "bag-n-season" for my roast and I love it, but it'd be nice to shake things up a bit!
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