Monday, July 30, 2007

Summer Squash with Tomatoes and Basil

I'm channeling my inner Rachael Ray with this dish. My kids actually liked this!

1 tsp EVOO
Cooking Spray
5 pounds yellow squash, about 1 1/4 lbs.
1 cup grape tomatoes, halved
2 Tbsp. chopped fresh basil
1/4 tsp salt
1/4 tsp pepper

Heat oil in a large nonstick skillet coated with cooking spray, over medium heat. Add squash, cook, stirring occasionally for 6 minutes or until tender. Add tomato and remaining ingredients, cook 1 minute or until thoroughly heated. 4 servings, 1 WW point.

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