Sunday, July 29, 2007

Beef Stew

Yay! I'm finally online with this cool new blog and am adding my first contribution!

This is one of my favorite recipes. My friend Beth gave it to me. It is super simple and sooo good! One of those that you can't wait to dive into because you can smell it cooking all day!


Beef Stew

2 lbs stew beef
1 large onion
2 to 3 potatoes
1 tsp salt
1 can tomato soup
1/2 can water

Bake at 300 degrees for 5 hours.

Note: I use 1lb of stew beef, half an onion, and plenty of carrots and potatoes. This seems like a better balance to me, but I like the veggies!

1 comment:

Carissa said...

this sounds like "comfort food" to me. can't wait to try it!