Poppyseed Chicken
4-5 Chicken Breasts
2 cans cream of chicken soup
1 16oz sour cream
2 tablespoons poppyseeds
2 sleeves of Ritz crackers
1 stick melted butter
Put frozen chicken and about 1/2 cup of water in the crockpot. Cook on low for about 4-6 hours (until cooked all the way through) OR on high for about 2 (how I do it). Drain the water and cut up chicken breasts. Spray crockpot with non stick spray and add chicken back into dish. Add cream of chicken soup, sour cream, and poppyseeds. Cook for 2 hours on low. When you are ready to put your rolls on, take the crockpot (the dish inside the main thing) sprinkley your Ritz crackers on top and pour melted butter on top. Bake for about 10 minutes at 350 until crackers are brown. This is SO yummy!
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4 comments:
Yay! A new recipe to try for those crazy nights. I love this version in the oven, so I am sure it will be a hit in the crock!
YUM! Thanks Janna! I can't wait to try it!
OK, this is going on my list! This sounds FAAAABULOUS! Oh and I LOVE the crockpot! My hubby calls me the crockpot queen! hahaha
~melody~
It is in the crockpot right now.
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