4 Hamburger Patties (frozen or raw)
4 beef bullion cubes
splash of worchester sauce
onion flakes, salt, pepper, and garlic to taste
Put the hamburger patties in a skillet and pour just enough water in the pan so that the patties are about halfway submerged. Add the bullion cubes and worchester sauce. Sprinkle seasonings over patties.
Cook over medium heat till done. The longer it cooks the better, just don't let your water boil out. We usually simmer for about an hour.
Top with favorite cheese and serve on a bun.
If you want to be really wild and crazy...fry up an egg and a piece of bacon and top all that on your burger. Makes a wonderful Aussie Burger!
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Monday, March 15, 2010
Rice Balls...
This is one of my all time favorite meals!
1-1 1/2 lbs lean hamburger
1 cup rice
1 egg
2 cans tomato soup
salt, pepper, and oregano to taste
Mix hamburger, egg, rice, and seasonings. Shape into balls. The larger you make them the longer they will take to cook. Pour soup over balls and bake about 1 hour at 350 degrees.
We usually make them smaller than a fist.
Serve with biscuits, loaded cheese baked potatoes, and sweet corn. YUM!!!
1-1 1/2 lbs lean hamburger
1 cup rice
1 egg
2 cans tomato soup
salt, pepper, and oregano to taste
Mix hamburger, egg, rice, and seasonings. Shape into balls. The larger you make them the longer they will take to cook. Pour soup over balls and bake about 1 hour at 350 degrees.
We usually make them smaller than a fist.
Serve with biscuits, loaded cheese baked potatoes, and sweet corn. YUM!!!
Tuesday, February 16, 2010
French Loaf
Family favorite.
1 loaf of bakery french bread
1 lb browned hamburger
1 can tomato soup
1 can cheddar cheese soup
After you brown the hamburger, add the soups and simmer. Slice the loaf of bread lengthwise with the top thinner than the bottom. Now pick out pieces of bread from the bottom to creat a "boat". Put some of the bread pieces in the simmer meat mixture, as much as you want. Pour the mixture into the bread boat and top with the top. Wrap in tin foil and bake at 350 for 10-20 minutes....to desired soft or crusty bread style.
This mixture also taste great on crackersor little toasts for parties.
YUM!
1 loaf of bakery french bread
1 lb browned hamburger
1 can tomato soup
1 can cheddar cheese soup
After you brown the hamburger, add the soups and simmer. Slice the loaf of bread lengthwise with the top thinner than the bottom. Now pick out pieces of bread from the bottom to creat a "boat". Put some of the bread pieces in the simmer meat mixture, as much as you want. Pour the mixture into the bread boat and top with the top. Wrap in tin foil and bake at 350 for 10-20 minutes....to desired soft or crusty bread style.
This mixture also taste great on crackersor little toasts for parties.
YUM!
Pot Roast
EXTREMELY EASY AND DELICIOUS!
2-3lb beef roast
1 can cream of mushroom soup
1 packet dry onion soup mix
3/4 cup water
Cook on low 6-8 hours or High 3-4 hours in the crockpot.
It makes its own gravy...so yummy!
2-3lb beef roast
1 can cream of mushroom soup
1 packet dry onion soup mix
3/4 cup water
Cook on low 6-8 hours or High 3-4 hours in the crockpot.
It makes its own gravy...so yummy!
Thursday, August 2, 2007
Deep Dish Taco Pizza
We had this for dinner tonight, and it was a big hit! Another Super Fast Supper thanks to Cooking Light!
1 lb ground round
1/2 cup chopped onion
1 can (15 oz.) diced tomatoes (milder) OR diced tomatoes with green chile's (spicier)
1 tsp. Mexican seasoning
1 (10 oz.) can refrigerated pizza crust dough
cooking spray
1 cup shredded mozzarella, or cheddar cheese (I mixed them.)
Salsa (optional)
Sour Cream (optional)
Preheat oven to 475*
Cook beef and onion in a large nonstick skillet over medium high hear until beef is browned, stirring to crumble. Drain well, return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium high heat for one minute. Set aside. Unroll pizza dough, press into bottom and half way up sides of a 13 x 9 baking dish coated with cooking spray. Spoon beef mixture over dough. Bake at 425* for 12 minutes. Top with cheese and bake for 5 more minutes. Let stand 5 minutes before slicing. Serve warm, top with salsa and/or sour cream if desired. Makes 6 servings, 7 WW points per serving.
1 lb ground round
1/2 cup chopped onion
1 can (15 oz.) diced tomatoes (milder) OR diced tomatoes with green chile's (spicier)
1 tsp. Mexican seasoning
1 (10 oz.) can refrigerated pizza crust dough
cooking spray
1 cup shredded mozzarella, or cheddar cheese (I mixed them.)
Salsa (optional)
Sour Cream (optional)
Preheat oven to 475*
Cook beef and onion in a large nonstick skillet over medium high hear until beef is browned, stirring to crumble. Drain well, return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium high heat for one minute. Set aside. Unroll pizza dough, press into bottom and half way up sides of a 13 x 9 baking dish coated with cooking spray. Spoon beef mixture over dough. Bake at 425* for 12 minutes. Top with cheese and bake for 5 more minutes. Let stand 5 minutes before slicing. Serve warm, top with salsa and/or sour cream if desired. Makes 6 servings, 7 WW points per serving.
Sunday, July 29, 2007
Beef Stew
Yay! I'm finally online with this cool new blog and am adding my first contribution!
This is one of my favorite recipes. My friend Beth gave it to me. It is super simple and sooo good! One of those that you can't wait to dive into because you can smell it cooking all day!
Enjoy!
Beef Stew
2 lbs stew beef
1 large onion
carrots
2 to 3 potatoes
1 tsp salt
1 can tomato soup
1/2 can water
Bake at 300 degrees for 5 hours.
Note: I use 1lb of stew beef, half an onion, and plenty of carrots and potatoes. This seems like a better balance to me, but I like the veggies!
This is one of my favorite recipes. My friend Beth gave it to me. It is super simple and sooo good! One of those that you can't wait to dive into because you can smell it cooking all day!
Enjoy!
Beef Stew
2 lbs stew beef
1 large onion
carrots
2 to 3 potatoes
1 tsp salt
1 can tomato soup
1/2 can water
Bake at 300 degrees for 5 hours.
Note: I use 1lb of stew beef, half an onion, and plenty of carrots and potatoes. This seems like a better balance to me, but I like the veggies!
Tuesday, July 24, 2007
Quick-Fix Beef Burrito Skillet
This is a newer favorite in our house. I got it from the Kraft Food and Family Magazine. I love getting that magazine every couple of months, it usually has some good stuff. It's free, and if you want one you can go to kraftfoods.com This dish is like Burritos, but easier for the younger kids to eat. You can make it mild or spicy depending on what kind of salsa and toppings you use. We serve it with a salad, and sometimes tortilla chips for scooping!
1 lb Lean ground beef
1 pkg taco seasoning
1 (19oz) kidney beans, drained and rinsed
1 cup salsa
1 cup water
4 flour tortillas (6 in.) cut into 1 1/2-inch squares
1 cup shredded cheese, cheddar or mexican blend
1/3 cup sour cream - optional.
1/3 cup chopped green onions (about 1 large) - optional.
Tortilla chips for scooping - optional.
Brown meat, drain. Add seasoning mix, beans, salsa, and water, stir. Bring to Boil. Reduce heat to medium low, simmer 5 min. Stir in tortillas, top with cheese. Cover and let stand 5 min. or until cheese is melted. Top with sour cream and onions if you like. Other toppings could be shredded lettuce, chopped tomatoes, chopped avocado, or jalapenos.
1 lb Lean ground beef
1 pkg taco seasoning
1 (19oz) kidney beans, drained and rinsed
1 cup salsa
1 cup water
4 flour tortillas (6 in.) cut into 1 1/2-inch squares
1 cup shredded cheese, cheddar or mexican blend
1/3 cup sour cream - optional.
1/3 cup chopped green onions (about 1 large) - optional.
Tortilla chips for scooping - optional.
Brown meat, drain. Add seasoning mix, beans, salsa, and water, stir. Bring to Boil. Reduce heat to medium low, simmer 5 min. Stir in tortillas, top with cheese. Cover and let stand 5 min. or until cheese is melted. Top with sour cream and onions if you like. Other toppings could be shredded lettuce, chopped tomatoes, chopped avocado, or jalapenos.
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