French Toast “Soufflé

French Toast “Soufflé

1 10oz. Loaf French or Italian Bread
8 large eggs
1 ½ cups milk
1 ½ cups half & half
6 heaping teaspoons sugar
¾ teaspoon salt
1 tablespoon vanilla
2 tablespoons butter
cinnamon

Grease 9x13 pan.
Break bread into 1-inch pieces.
Put in bottom of pan.
Beat eggs with everything except butter.
Pour over bread.
Dot with butter.
Sprinkle with cinnamon.
Cover.
Refrigerate overnight or at least 4-6 hours.
Bake uncovered at 350 for 50 minutes or until brown.
Let stand 5 minutes before serving.
Serve with syrup.

(Another yummy recipe from my cousin Melissa...she is my "source" for all things yummy! Enjoy!)

Bacon Tomato Biscuits

Bacon Tomato Biscuits

1 can large flaky biscuits (Grands)
1/2 cup Mayonnaise
1 1/2 cups shredded cheese (I like mozzarella/cheddar blend)
1 can fiesta rotel tomatoes, drained & patted dry)
1/2 teaspoon dried basil
1/2 onion, chopped
10 pieces bacon crumbled

Preheat oven to 350 degrees. Lightly spray 12-muffin tin. Separate each biscuit into 2 layers and press into each cup. Mix all ingredients and spoon evenly into each biscuit "volcano". Bake 20 to 25 minutes, until golden.

FYI... I use precooked bacon and crisp it up in the microwave - no mess. If I make the mixture the night before, I chop the bacon (and onion) in the food processor for smaller pieces. Bacon tends to get chewy overnight if the pieces are too large. Also, you can spread the mixture out and make about 4 or more in another smaller muffin tin. That way you use all the biscuits.

Easy greasy and oh so good!

Another one from Melissa...i can hardly wait to try it. Sounds so yummy!

Hash Brown Bake

Hash Brown Bake

1 - 32oz bag uncooked hash brown potatoes (the unfrozen kind)
1/2 cup butter, melted
1/2 cup chopped onion
1 can cream of chicken soup
1 - 8oz carton sour cream
1 cup shredded cheddar cheese
Salt & pepper to taste

Preheat oven to 350 degrees. Combine all ingredients and spoon into 2 1/2 quart casserole. Bake for 50 minutes.

from my cousin melissa...my source for lots of great recipes!
enjoy...carissa

Breakfast Casserole - Muffin Style!

i had these when i was in atlanta with my sister and they are SOOOOOO good! i am going to try to make them this weekend for my bible study saturday morning. they look so easy and did i mention they are DELICIOUS???!!!!

1 lb sausage - cooked and drained
1 package 10 count flaky biscuits
1 1/2 cups grated cheddar cheese
4 eggs - beaten

spray muffin pan with Pam (cooking spray). separate each biscuit into 2 pieces so that you have a top piece and a bottom piece. place 1 half in bottom of muffin tin. combine sausage, cheese, and eggs. put one spoonful on top of each biscuit. bake at 400 for 10 to 15 minutes. makes 20 muffins. (freeze well.)

Linky Love

I ran across some yummy sounding recipes and thought I would link them here for all of you. I hope they are as good as they sound. I am making the lasagne tomorrow. It looks so simple.

Pioneer Woman's Lasagne...I probably won't cook my noodles because I will prepare it in the morning and bake at night. I like her picture by picture recipe format.

A Chelsea Morning's Breakfast Burritos...I probably wouldn't make as many as she does, but she says they freeze great. So why not? They sound yummy!

Mexican Bubble Pizza (a Sonja recommended try). I can't wait to try this. She says her boys eat it up.