Farmer's Market meal

OH MY GOODNESS GRACIOUS. I forgot how good a BLT can be.

Yesterday, I took a trip to a farmer's market in Arkansas to purchase peaches, corn and tomatoes. All locally grown. All fresh.

Tonight we had classic BLT's, corn on the cob and fresh peaches and ice cream.

Rachel Ray recommends cooking bacon in the oven (375 degrees) on a drip roasting pan. The fat falls to the drip pan and the bacon is perfect. It takes about 15-20 minutes. Watch it carefully.