Monday, March 15, 2010

Rice Balls...

This is one of my all time favorite meals!

1-1 1/2 lbs lean hamburger
1 cup rice
1 egg
2 cans tomato soup
salt, pepper, and oregano to taste

Mix hamburger, egg, rice, and seasonings. Shape into balls. The larger you make them the longer they will take to cook. Pour soup over balls and bake about 1 hour at 350 degrees.

We usually make them smaller than a fist.

Serve with biscuits, loaded cheese baked potatoes, and sweet corn. YUM!!!

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