Monday, March 15, 2010

Juice Burgers...

4 Hamburger Patties (frozen or raw)
4 beef bullion cubes
splash of worchester sauce
onion flakes, salt, pepper, and garlic to taste

Put the hamburger patties in a skillet and pour just enough water in the pan so that the patties are about halfway submerged. Add the bullion cubes and worchester sauce. Sprinkle seasonings over patties.

Cook over medium heat till done. The longer it cooks the better, just don't let your water boil out. We usually simmer for about an hour.

Top with favorite cheese and serve on a bun.

If you want to be really wild and crazy...fry up an egg and a piece of bacon and top all that on your burger. Makes a wonderful Aussie Burger!

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