12 slices bacon, cooked and crumbled
2/3 cup butter
2/3 cup flour
7 cup milk
4 large potatoes, peeled and cubed
4 green onions, chopped
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1 tsp ground black pepper
In a soup pot, melt butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking until thickened.
Stir in potatoes and onions. Bring to a boil, stirring frequently.
Reduce heat, simmer 15 minutes.
Mix in bacon, cheese, sour cream, salt, and pepper.
Continue cooking, stir frequently, until cheese is melted.
This recipe was given to me by my Aunt Julianne.