Thursday, February 14, 2008

chocolate chip pie

sparky emailed this today and it just sounds divine...

Chocolate Chip Pie
1 unbaked 9 inch deep dish pie shell thawed completely
2 large eggs
½ cup all purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter softened1 cup (or more) semi-sweet chocolate chips
1 cup (or more) chopped nuts (i would skip the nuts...but that is just me)
Whipped cream or ice cream (optional) (whipped cream is never optional in my humble opinion!)

PREHEAT oven to 325
BEAT eggs in large mixing bowl on high speed until foamy.
Beat in flour, sugars and butter. S
tir in chips and nuts.
Spoon into pie shell.
BAKE for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean.
Serve warm.
Makes 8 servings


dawn said...

I made this last night and it is delicious. It was so quick and easy to make and my family loved it. Thanks for posting it!

Merrie said...

Sounds delish! Can't wait to try this version.

Pennies In My Pocket said...

Wow, I must try this. Sounds FAAAABULOUS! We're having a big pool party the weekend after next...I plan on making this one!