Dudes....

This is our favorite cookie to share with friends. It is easy and you will LOVE it if you love peanut butter. If you do not love peanut butter, then please do not read this blog ever again.

1 cup Karo syrup
1 cup sugar
Bring to a boil

Remove from heat and add 1 1/2 cups peanut butter and stir until melted.

Add 5 cups rice krispys or corn flakes

Mix until coated and drop by clumps onto wax paper or press into a 9x13 pan.
Gain 4 pounds and enjoy every last minute of it.

Mrs. Claus's Cookbook

Have you ever wanted a peek inside Mrs. Claus's cookbook?

Here is a link to hundreds of sweet recipes from the North Pole. You could spend days on this one.

Just in time for holiday baking...if that is your thing.

Fall snack

If you are itching for a sweet and salty snack that will knock your socks off...try mixing peanuts and candy corn. Peanuts are full of protein and Candy corn is fat free and just plain delicious. We love this snack around our Southern home and this is the right time of year to enjoy it. Try it and let me know what you think!

Don't try this at home.

Seriously made the WORST meal from Kraft foods. YUCK.

Slow Cooker Orange Chicken.

Don't do it.

OK, if you must. But don't blame me for not warning you.

Ecckkkk.

Apple Crisp

I made this for a friend who just had a baby last week. I made enough for our house too, and I was so glad I did! It was quite yummy! It tasted like fall, even if it's still 90* outside! I'm too tired to type it out right now though, so here's the link!

Nilla Apple Crisp

Enjoy!

The Best Brownies

MK gave me this recipe years ago when we first met. She made them for us and we loved them. Every time I make them, I think of our friendship and how special it is to me. I made them today for my family and our home smelled like a bakery. They are so easy and much tastier than a box of brownie mix.

3/4 C melted butter
1 1/2 C sugar
3/4 C flour
1/2 C cocoa
3 eggs

Mix and pour into a greased round pan or square pan. This recipe is not big enough for a 9x13 pan but it is just right for a 9" round or square dish.

Bake at 350 degrees for about 25-30 minutes. Serve warm and expect unbridled gratitude and infinite praise.

Breakfast Casserole - Muffin Style!

i had these when i was in atlanta with my sister and they are SOOOOOO good! i am going to try to make them this weekend for my bible study saturday morning. they look so easy and did i mention they are DELICIOUS???!!!!

1 lb sausage - cooked and drained
1 package 10 count flaky biscuits
1 1/2 cups grated cheddar cheese
4 eggs - beaten

spray muffin pan with Pam (cooking spray). separate each biscuit into 2 pieces so that you have a top piece and a bottom piece. place 1 half in bottom of muffin tin. combine sausage, cheese, and eggs. put one spoonful on top of each biscuit. bake at 400 for 10 to 15 minutes. makes 20 muffins. (freeze well.)