Bacon Tomato Biscuits

Bacon Tomato Biscuits

1 can large flaky biscuits (Grands)
1/2 cup Mayonnaise
1 1/2 cups shredded cheese (I like mozzarella/cheddar blend)
1 can fiesta rotel tomatoes, drained & patted dry)
1/2 teaspoon dried basil
1/2 onion, chopped
10 pieces bacon crumbled

Preheat oven to 350 degrees. Lightly spray 12-muffin tin. Separate each biscuit into 2 layers and press into each cup. Mix all ingredients and spoon evenly into each biscuit "volcano". Bake 20 to 25 minutes, until golden.

FYI... I use precooked bacon and crisp it up in the microwave - no mess. If I make the mixture the night before, I chop the bacon (and onion) in the food processor for smaller pieces. Bacon tends to get chewy overnight if the pieces are too large. Also, you can spread the mixture out and make about 4 or more in another smaller muffin tin. That way you use all the biscuits.

Easy greasy and oh so good!

Another one from Melissa...i can hardly wait to try it. Sounds so yummy!

Hash Brown Bake

Hash Brown Bake

1 - 32oz bag uncooked hash brown potatoes (the unfrozen kind)
1/2 cup butter, melted
1/2 cup chopped onion
1 can cream of chicken soup
1 - 8oz carton sour cream
1 cup shredded cheddar cheese
Salt & pepper to taste

Preheat oven to 350 degrees. Combine all ingredients and spoon into 2 1/2 quart casserole. Bake for 50 minutes.

from my cousin melissa...my source for lots of great recipes!
enjoy...carissa

Dudes....

This is our favorite cookie to share with friends. It is easy and you will LOVE it if you love peanut butter. If you do not love peanut butter, then please do not read this blog ever again.

1 cup Karo syrup
1 cup sugar
Bring to a boil

Remove from heat and add 1 1/2 cups peanut butter and stir until melted.

Add 5 cups rice krispys or corn flakes

Mix until coated and drop by clumps onto wax paper or press into a 9x13 pan.
Gain 4 pounds and enjoy every last minute of it.

Mrs. Claus's Cookbook

Have you ever wanted a peek inside Mrs. Claus's cookbook?

Here is a link to hundreds of sweet recipes from the North Pole. You could spend days on this one.

Just in time for holiday baking...if that is your thing.

Fall snack

If you are itching for a sweet and salty snack that will knock your socks off...try mixing peanuts and candy corn. Peanuts are full of protein and Candy corn is fat free and just plain delicious. We love this snack around our Southern home and this is the right time of year to enjoy it. Try it and let me know what you think!

Don't try this at home.

Seriously made the WORST meal from Kraft foods. YUCK.

Slow Cooker Orange Chicken.

Don't do it.

OK, if you must. But don't blame me for not warning you.

Ecckkkk.

Apple Crisp

I made this for a friend who just had a baby last week. I made enough for our house too, and I was so glad I did! It was quite yummy! It tasted like fall, even if it's still 90* outside! I'm too tired to type it out right now though, so here's the link!

Nilla Apple Crisp

Enjoy!