Blueberry Pie
(This recipe was given to me by my Mom)
1 graham cracker crust
8 oz cream cheese
1 container Cool Whip (normal size)
1 can blueberries (drained) (I use this kind)
1/2 cup powdered sugar
Mix together cream cheese, powdered sugar, and 1 cup Cool Whip.
Spread into graham cracker crust.
Add blueberries.
Top with the rest of the Cool Whip. Garnish with fresh blueberries if you like!
Refrigerate.
p.s. I just thought recently that fresh strawberries would work really well in this pie, too. Or maybe have half blueberry and half strawberry? Yum! Also, I have tried both fresh blueberries and canned blueberries and I really prefer the canned with this recipe. FYI.
3 comments:
This sounds SO yummy! Someday, in 10 years or so, I'll try to make it, 'cause maybe then I won't be on a diet.
Is there anything I could substitute for the Cool Whip? We don't have it here.
Kate (in Australia)
HI Kate!
Do you have cartons of whipping cream? If so, I would make your own "cool whip" by adding some sugar and vanilla to the cream and whipping it to the consistency of whipped cream. I love homemade whipping cream. It has a better taste than cool whip.
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