Thursday, January 10, 2008

Spaghetti Pie

This recipe comes from my dear friend, Sonja. I made this yesterday, froze half of it and we ate the other half last night. Everyone...including sometimes picky Boy1, loved it.

Spaghetti pie
1 lb spaghetti
1 lb ground beef
1/4 tsp salt
1/4 tsp pepper
Garlic powder to taste
1/2 cup chopped green bell pepper (I don't use b/c my fam won't eat)
1 jar pasta sauce
3/4 cup sour cream
1/2 cup chopped green onions (again I don't use)
1/2 (8 oz) package cream cheese
1 1/2 cups cheddar cheese

Brown beef - drain & crumble. Put beef in skillet, stir in salt, pepper,
garlic powder, bell pepper & pasta sauce. Bring to a boil; reduce heat and
simmer 20 minutes.

In small bowl combine sour cream, green onions, and cream cheese and set
aside. Coat a 9 x 13 baking dish with cooking spray and add cooked
spaghetti. Spread cream cheese mixture over it, cover with meat mixture and
sprinkle with cheddar cheese.

Then I freeze.


Janelle said...

That sounds like a winner around here too.

shelley said...

That does sound good. And like something the whole fam would eat too!

Merrie said...

yum! can't wait to try it.

Janelle said...

Made this tonight and it was a crowd-pleaser!

Pam said...

I am going to make this for homechurch this week. Sounds so good. I love anything with cream cheese.